November 4, 2025

* JOIN US FOR THE PRE-EVENT HAPPY HOUR on November 3, 2024 FROM 6:00 PM – 7:00 PM

7:00 am – 8:00 am CST

Delegate Registration and Networking Breakfast

Sponsored by: revalize logo
8:00 am – 8:10 am CST

Mayor's Welcome Address

Tom Dailly

Mayor
Village of Schaumburg

8:10 am – 8:20 am CST

Chair's Welcome and Opening Remarks

Process Optimization

Katie Holman

VP Supply Chain, Meals and Baking
General Mills

Quality & Safety

Catherine Davidson

VP, Supply Chain, Food Safety and Quality
PepsiCo

Innovation

Takashi Nakamura, Ph.D

VP, Corporate R&D and Food Safety
Fresh Del Monte

Supply Chain

Kristen Daihes

VP, Global Supply Chain
Mars Snacking

8:20 am – 8:50 am CST

Keynote

Eric Seip

SVP, Global Operations, Chief Supply Chain Officer
Ingredion

Transforming Supply Chains: Scaling Excellence, Safety, and Efficiency

  • Redefining global operations and transitioning to a unified global supply chain model
  • Harnessing digital tools to enhance visibility and decision-making across supply networks
  • How to achieve cost optimization through strategic sourcing and lean practices
  • Embedding safety standards ensuring consistent safety excellence across all touchpoints
  • Aligning supply chain initiatives with Ingredion’s specialties-focused expansion
  • Building scalable, adaptive systems to address dynamic market demands
8:50 am – 9:20 am CST

Plenary

  • Shannon Bible

    Chief Transformation Officer
    WK Kellogg Co

Smart Manufacturing: Driving Competitive Advantage through Digital Innovation

  • Utilizing AI and IoT to optimize production processes and quality control
  • Transitioning to cloud-based ERP systems for improved scalability and flexibility
  • Implementing automation to address labor shortages and increase productivity
  • Developing agile manufacturing capabilities to respond to market changes swiftly
  • Enhancing traceability and compliance through integrated digital solutions
  • Driving innovation by leveraging data-driven insights and customer feedback
9:20 am – 9:50 am CST

Plenary

  • Speaker TBA


    Vanguard Renewables

Revolutionizing Waste Management: Transforming Risks into Sustainable Opportunities

  • How innovative waste solutions are fueling renewable energy, supporting farmers, and driving a circular economy
  • Staying ahead of the curve by addressing regulatory shifts, from organic waste bans to land application permits
  • Learning how to recover value from packaged waste while safeguarding your brand’s reputation
  • Developing a sustainable "Plan B" to mitigate climate risks and enhance operational resilience
  • Embracing the industry’s growing shift toward "zero waste to landfill" for a cleaner, greener future
9:55 am – 11:35 am CST

Refreshments, Networking, and Pre-Arranged 1-2-1 Meetings

11:40 am – 12:10 pm CST

stream sessions

Process optimization

Hans Berghorst

VP, Assets and Technology
Dairy Farmers of America

Leveraging Technology to Enhance Asset Performance and Streamline Manufacturing Operations

  • How DFA’s technology investments are transforming asset management and operational resilience
  • Integrating IoT and data analytics to optimize quality, safety, and supply chain responsiveness
  • Developing a technology-forward approach to meet evolving regulatory standards and sustainability goals
  • Implementing predictive maintenance to reduce downtime and extend asset lifespan in dairy processing

Quality & Safety

LaTonya Mitchell Ph.D.

Acting Director, Office of Human Food Inspectorate Central
FDA

Strengthening Food Safety: Navigating FDA Inspection Priorities and Collaborative Oversight in a Changing Landscape

  • Understanding FDA's risk-based approach to prioritizing food facility inspections under FSMA mandates
  • Exploring the role of state partnerships in supplementing federal food safety oversight efforts
  • Adapting to evolving inspection protocols amid budgetary constraints and organizational changes
  • Implementing best practices for compliance to meet FDA inspection expectations effectively
  • Leveraging technology to enhance traceability and transparency in food production processes
  • Preparing for potential shifts in regulatory responsibilities between federal and state agencies

Innovation

Scott Komar

SVP, Global R&D
Driscoll's

Ensuring Consumer Trust Through Science-Driven Quality and Safety Innovations

  • Utilizing genomics to breed berry varieties with improved resistance to pathogens and spoilage
  • Applying sensory science to maintain flavor and texture while meeting rigorous safety standards
  • Enhancing supply chain integrity by developing berries with longer shelf life and reduced contamination risk
  • Driving sustainable safety with innovations in eco-friendly, protective packaging and clean farming methods
  • Leveraging data and AI to predict quality issues and accelerate corrective actions in R&D
  • Building strong AGTECH partnerships to advance traceability, compliance, and food safety solutions

Supply Chain

Katie Holman

VP Supply Chain, Meals and Baking
General Mills

Building Agile, Resilient Supply Chains: Strategies for Sustainable Growth and Operational Excellence

  • How General Mills is creating actionable supply chain strategies that balance immediate results with future growth
  • Innovating across planning, sourcing, manufacturing, and logistics for maximum value creation
  • Developing high-performing teams that drive operational excellence and transformational change
  • Adopting agile practices to strengthen responsiveness to market and customer needs
  • Embedding continuous improvement to enhance efficiency and ensure long-term sustainability
  • Leading cross-functional collaboration to drive speed, scalability, and success across supply networks
12:15 pm – 12:45 pm CST

Workshops

PROCESS OPTIMIZATION

Speaker TBA


Fuel Cell Energy

Decarbonizing Food and Beverage Production with Fuel Cell Technology

  • Case study: How fuel cell technology supports a 260,000 sq. ft. bakery in Connecticut
  • Generating on-site power, heat, and CO2, reducing dependency on grid electricity and external suppliers
  • Elevating sustainability and resilience in food and beverage production
  • Boosting profitability by integrating fuel cell systems in a competitive, ever-changing market

QUALITY AND SAFETY

Speaker TBA


BIOIONIX

Eliminating Chemicals and Saving Water in Food Processing

  • Developing powerful natural sanitizers to replace toxic chemicals like PAA, bleach, and ammonia
  • Creating a safer workplace with effective, chemical-free sanitization solutions that require no PPE
  • Improving food safety and quality by reducing foodborne illness risks, enhancing quality control, and extending shelf life
  • Cutting costs by producing non-corrosive sanitizers, reducing chemical, equipment, and disposal expenses
  • Achieving sustainability through chemical elimination, water savings, and a lower carbon footprint

INNOVATION

Martin Boyd

Chief Marketing Officer
Big Lift LLC

DELVING INTO ELECTRIFICATION WITHIN THE INDUSTRIAL LIFT TRUCK MARKET

  • The industrial lift truck market has been slowly trending toward electric for decades
  • Exploring long-standing barriers that have prevented operations from making the switch to electric that have been disrupted by new technology
  • Case Study: The introduction of lithium-ion batteries and fast charging capabilities are rapidly gaining market acceptance and changing the way organizations are thinking about their material handling fleets
  • As lithium-ion technology continues to gain acceptance in the material handling industry, lift truck OEMs are now embracing opportunities to improve the overall design of electric trucks for the next generation of operators
  • Convergence of two industry trends: Once the industrial market electrifies, the pathway toward automation becomes clear

SUPPLY CHAIN

Speaker TBA


System Logistics

Transforming Food Manufacturing with Smart Logistics

  • Leveraging automated storage and retrieval systems for optimization
  • Integrating cutting-edge technologies for seamless operations
  • Customizing solutions for efficient use of facility layouts
  • Adopting energy-efficient and environmentally conscious logistics systems
  • Utilizing real-time data for informed decision-making and agility
  • Delivering tailored, scalable solutions to meet industry-specific needs
12:50 pm – 1:50 pm CST

Lunch & Learn Roundtable Discussions and Open Seating Lunch

Benefit from additional learning by joining a moderated roundtable discussion on pressing issues in the industry. Registration is required, and attendance for moderated roundtables on Day 1 is limited to attendees and speakers. Choose from:

Speaker TBA


TraceGain

Leveraging Data to Find Cost-Effective, High-Quality Materials Quickly

Mohamed Azim

Global Solutions Director
QAD Redzone

Elevate Your Factory Floor: Boosting Profits with a Connected Workforce and Champion AI

Speaker TBA


Rentokil

Refining Pest Control Protocols: Safeguarding Facilities Against External Risks

Speaker TBA


8Quanta

Transforming ERP Systems: Aligning Supply Chain Processes with Business Goals

Greg Spira

Business Advisor
Oliver Wight Americas

Optimizing Advanced Planning: Scheduling for Precision in Manufacturing Operations

Joe Bui

Account Director
Infor

Turning Data into Decisions: Navigating Complexity in F&B Supply Chains

Josh Power

Senior Director, Sales
Tractian

AI-Driven Reliability: Practical Use Cases in the Food Industry

Speaker TBA


Effex Management Solutions

Boosting Efficiency: Workforce Optimization Strategies to Maximize Production, Quality, and Operational Success

Speaker TBA


AMEND Consulting

Driving Improvement with Data-Driven Strategies and Operational Excellence

Jay Hutchison

Senior Vice President of Partnership Development
TEC Services

Ensuring Audit Excellence: How Strategic Sanitation Staffing Delivers 100% Compliance

Speaker TBA


Progressive Logistics

Improving Supply Chain Speed and Accuracy with Centralized, High-Performance Warehousing Operations

Speaker TBA


Squint

Transforming Manufacturing Intelligence: Capture Knowledge, Standardize Work, and Empower Operators with Real-Time Insights

Speaker TBA


Vector

Real-Time Visibility, Real Results: Transforming Logistics Workflows in Manufacturing Facilities

Steve Deitzer

VP, Global Industry, CPG
Rockwell Automation

Todd Gilliam

Industry Lead, CPG
Rockwell Automation

Data-driven Strategies to Maximize Production Yield in Food Manufacturing

1:55 pm – 2:25 pm CST

Sessions

Process Optimization

Michael Wojtowicz

EVP, Supply Chain and Operations
Buddig and Company

Scaling Food Manufacturing to Drive Sustainable Growth

  • Developing agile operational frameworks that adapt to shifting market and demand trends
  • Strengthening cross-site consistency while empowering local plant-level leadership
  • Optimizing workforce training and engagement to reduce turnover and increase productivity
  • Building integrated supply chain visibility to improve planning and performance
  • Aligning production strategy with long-term business and customer service goals
  • Driving efficiency without sacrificing food safety, compliance, or product quality

Quality & Safety

Campbell Mitchell

Head of Food Safety and Compliance
Kraft Heinz

Transforming Quality with AI: Insights, Efficiency, and Real-Time Monitoring

  • Predicting food safety risks with AI-driven insights and forecasting
  • Streamlining quality control processes for greater efficiency and accuracy
  • Tracking ingredients and products from source to shelf in real-time
  • Utilizing data to proactively resolve issues in FSQA operations
  • Meeting regulatory standards with advanced monitoring and automated reporting
  • Integrating AI tools to enhance collaboration across FSQA teams

Innovation

Greg Hocking

VP, Global R&D New Innovation Territories
Mars

Developing Strategic Partnerships to Solve Complex Challenges and Unlock New Growth Opportunities

  • Empowering sustainable innovation through strategic partnerships and growth ecosystems
  • Exploring collaborative models that drive innovation and support sustainable development goals
  • Developing strategic partnerships to solve complex challenges and unlock new growth opportunities
  • Investing in resilient, long-term solutions aligned with Mars’ sustainability commitments

Supply Chain

Catherine Davidson

VP, Supply Chain, Food Safety and Quality
PepsiCo

Integrating Food Safety and Quality into Supply Chain Strategy

  • Implementing standardized protocols to ensure consistent food safety across the supply chain
  • Leveraging data analytics to monitor quality metrics and drive continuous improvement
  • Collaborating with suppliers to maintain high-quality standards and compliance
  • Utilizing technology to enhance traceability and transparency in supply chain processes
  • Developing training programs to reinforce food safety practices among supply chain personnel
  • Aligning supply chain operations with regulatory requirements and industry best practices
2:30 pm – 3:00 pm CST

Workshops

PROCESS OPTIMIZATION

Speaker TBA


Reworld

Mitigating Risk and Maximizing Efficiency Through Smarter Waste and Wastewater Management Solutions

  • Handling high-risk materials while complying with regulations and reducing liability
  • Implementing sustainable wastewater treatment solutions to reduce environmental impact and enhance efficiency\
  • Discovering reliable industrial and field waste management solutions to protect facilities and communities
  • Case study: Wastewater treatment and cost reduction at Re-World Waste

QUALITY AND SAFETY

Speaker TBA


Amerisan

Tangible Strategies for Improving Food Safety Culture

  • How implementing 5S visual management techniques can help identify hazards and drive continuous improvements
  • Discovering how leaders can create a compelling vision and communicate effectively to cultivate a robust food safety culture
  • Exploring methods to build employee engagement through targeted training, standardization, and recognition programs
  • Case studies: Showcasing successful implementations and strategies to overcome common challenges in food safety

INNOVATION

Speaker TBA


Indeavor

Eliminating Labor Inefficiencies with Intelligent Scheduling and Absence Management

  • Automating employee scheduling to reduce manual workloads and improve supervisor productivity
  • Integrating real-time workforce data with ERP and HCM systems for end-to-end labor visibility and control
  • Ensuring compliance, reducing absenteeism, and optimizing labor deployment with AI-powered scheduling
  • Case study: Enhancing workforce agility and reducing labor costs at a global food processing facility through Indeavor’s integrated scheduling solution

SUPPLY CHAIN

Speaker TBA


Rockwell Automation

Driving Operational Excellence Through Intelligent Automation and Connected Manufacturing

  • Leveraging smart automation to enhance throughput and reduce operational downtime
  • Connecting IT and OT systems for improved visibility and decision-making
  • Driving sustainability with energy-efficient and waste-reducing technologies
  • Using real-time data to ensure compliance, traceability, and food safety
  • Empowering the workforce with digital tools for better productivity and engagement
  • Case study: How a leading food manufacturer transformed operations using Rockwell Automation solutions
3:05 pm – 4:25 pm CST

Happy Hour, Networking and Pre-Arranged 1-2-1 Meetings

4:30 pm – 5:00 pm CST

Sessions

Process Optimization

Fernando Garcia Vidal

VP, Engineering
Monogram Foods

Driving Operational Excellence Through Engineering: Building Scalable Systems, Streamlining Production, and Embedding a Culture of Continuous Improvement

  • Align engineering execution with operational goals to deliver scalable, flexible production systems
  • Leverage automation and smart manufacturing tools to improve speed, efficiency, and accuracy
  • Design facilities and processes that support agility, growth, and long-term business strategies
  • Integrate lean principles into engineering strategies to maximize efficiency and reduce waste
  • Foster a culture of continuous improvement across engineering and production teams
  • Develop resilient project delivery systems that adapt to evolving market and consumer demands

Quality & Safety

Juanfra DeVillena

SVP, Quality Assurance and Food Safety
Wayne-Sanderson Farms

Harnessing Data Analytics to Enhance Food Safety and Quality in Production

  • Implementing data-driven strategies to monitor and improve food safety protocols
  • Utilizing predictive analytics to anticipate and mitigate potential contamination risks
  • Integrating real-time data collection for proactive quality assurance measures
  • Training teams to interpret data effectively for continuous improvement
  • Leveraging technology to streamline compliance with food safety regulations
  • Collaborating across departments to foster a culture of data-informed decision-making

Innovation

Marlene Sidhu

VP, Innovation
Bimbo Bakeries USA

Baking the Future: Innovating Iconic Flavors at Bimbo Bakeries USA

  • Creating a vision for innovation across bread, buns, and baked goods
  • Developing teams to lead the future of bakery product innovation
  • Evolving iconic brands with differentiated products and strategic pipelines
  • Leveraging consumer insights to craft beloved and market-leading baked goods
  • Innovating for scalability and excellence in the direct-store delivery model
  • Guiding product breakthroughs to support growth across all bakery categories

Supply Chain

Pat Kempen

VP, Supply Chain Planning
Schreiber Foods

Scaling Smarter: How Schreiber Foods Builds an Agile, Customer-Focused Supply Chain

  • Designing an adaptable, end-to-end supply chain to meet evolving customer and market needs
  • Streamlining operations through integrated planning, smart data, and system-wide visibility
  • Managing private label and branded complexities with precision and speed
  • Delivering flexible, high-volume fulfillment to major foodservice and retail partners
  • Driving continuous improvement through strategic partnerships and agile supply models
5:05 pm – 5:35 pm CST

Plenary

  • Speaker TBA


    Effex Management Solutions

Transforming High-Volume Workforce Management to Maximize Productivity and Operational Stability

  • Ensuring 100% daily staffing with a qualified, contingent labor force tailored to high-volume production environments
  • Embedding onsite management to drive accountability, streamline communication, and reduce turnover
  • Addressing labor shortages and absenteeism with a proactive, market-exclusive staffing model
  • Enhancing operational efficiency, minimizing downtime, and improving workforce performance at scale
  • Redefining contingent labor strategy to support consistent output, quality, and bottom-line growth
5:35 pm – 6:20 pm CST

Panel Discussion

  • Vijay Krishna

    Global VP, Quality and Regulatory Affairs
    Glanbia Performance Nutrition

  • Takashi Nakamura, Ph.D

    VP, Corporate R&D and Food Safety
    Fresh Del Monte

  • Kerry Courchaine

    VP, Quality and Regulatory Affairs
    Darling Ingredients

  • Hans Berghorst

    VP, Assets and Technology
    Dairy Farmers of America

  • Speaker TBA


    Virginia Economic Development Program

TAKING EFFICIENCY AND QUALITY TO THE NEXT LEVEL WITH OPERATIONAL EXCELLENCE

  • Implementing lean manufacturing principles to reduce waste and improve overall process efficiency
  • Leveraging data analytics to monitor performance and drive continuous improvement across operations
  • Developing a culture of accountability and empowerment to sustain high standards of operational excellence
  • Integrating advanced technologies like automation and AI to optimize production workflows and reduce downtime
  • Balancing cost management with quality control to ensure consistent product excellence
  • Enhancing cross-functional collaboration to streamline processes and improve overall operational agility
6:20 pm – 6:30 pm CST

Chair's closing remarks

Process Optimization

Katie Holman

VP Supply Chain, Meals and Baking
General Mills

Quality & Safety

Catherine Davidson

VP, Supply Chain, Food Safety and Quality
PepsiCo

Innovation

Takashi Nakamura, Ph.D

VP, Corporate R&D and Food Safety
Fresh Del Monte

Supply Chain

Kristen Daihes

VP, Global Supply Chain
Mars Snacking

6:35 pm – 7:35 pm CST

Networking drinks reception

Sponsored by: revalize logo

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